Supervisor, Maintenance Planning
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 22, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The
Maintenance Planner- Project Scheduler is responsible for the
execution of all activities deployed from the Maintenance
department, which include both scheduled weekly plans and
non-chartered projects. It also requires scheduling and
coordination of departmental materials and resources. Interacts
with departments to achieve company goals. Leads the reliability
centered maintenance initiative. Responsibilities Meets with
appropriate departments involved with weekly production schedules
and generates department schedule based on production and
maintenance requirements.
Maintain a two week planned maintenance schedule. Lead reliability
focused plans for the top 5 bad actors.
Schedules contractor(s) for equipment repairs/rebuild work along
with projects.
Assigns Supervisors to lead projects by equipment of
responsibility. Maintains electronic and hard copy records of
completed maintenance activities as generated by the computerized
maintenance management system (CMMS). Directs Stock Room
Administrator and Purchasing Specialist to insure materials are
available as needed.
Manages, mentors, and motivates direct reports, providing training
and development to optimize their performance and personal growth.
Communicates performance standards and expectations to employees,
recognizing and rewarding individual and team accomplishments and
counseling performance problems. Manage the maintenance work order
backlog. Writes and maintains standard operating procedures (SOP s)
for the maintenance department. Provide Maintenance and Engineering
Manager with the necessary KPI reports. Discusses major projects
with Director of Engineering.
Ensures that plant facilities are maintained in accordance with
relevant regulations, company and regulatory standards and fiscal
consideration. Estimates costs of personnel, parts, and supplies to
be used during weekly scheduled maintenance and during scheduled
shutdown Assists in preparing major equipment bids, and recommends
purchases when replacement or new equipment is required. Represents
the company's position and interests in dealing with outside
contractors, vendors, and engineering consultants.
Keeps abreast of latest manufacturing technologies and systems and
engineering concepts to continually improve plant performance.
Performs other duties as required.
Works to maintain and improve on the quality, legality and safety
of each product and the processes used in their manufacture.
Responsible for keeping assigned work area clean and tidy at all
times and reporting any potential contamination and suspicious
activity to a Supervisor immediately.Qualifications: High School
degree or General Equivalency Diploma (GED) is required; Bachelor s
of Arts /Bachelor s of Science degree in Engineering or related
field preferred. Three (3) years supervisory experience in a food
manufacturing environment. Demonstrated knowledge and application
of a computerized maintenance management system (CMMS).
Demonstrated knowledge and application of preventative maintenance
techniques/scheduling and safety management. Working knowledge of
Food and Drug Administration (FDA) regulations, Good Manufacturing
Practices (GMPs), sanitation processes/procedures and hazard
analysis critical control points (HACCP). Demonstrated knowledge of
efficient and safe manufacturing operations to include product and
employee safety, Occupational Safety and Health Act (OSHA)
standards, product quality, and cost controls.
Ability to read and interpret work orders, operating manuals and
maintenance instructions. Ability to complete forms detailing
maintenance work performed.
To perform this job successfully, an individual should have
knowledge of Windows; MS Access Database software, MS Word
Processing software; MS Excel Spreadsheet software; MS Outlook;
Crystal Report Writer; Internet software; CMMS software; Barcode
Software.Aspire Bakeries is proud to be an equal opportunity
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability or
veteran status.
Keywords: Aspire Bakeries, Hamilton , Supervisor, Maintenance Planning, Professions , Swedesboro, New Jersey
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