Relief Chef Manager
Company: Brock & Company Inc.
Location: Philadelphia
Posted on: April 17, 2024
|
|
Job Description:
Description:Relief Chef ManagerPhiladelphia - New
JerseyFull-Time Benefits EligibleWage: $30.00 per hour The Relief
Chef Manager will work in units assigned by their supervisor. This
position is responsible for assisting and managing food service at
a given location. This is a full - time position requiring 100%
travel with mileage reimbursement. Qualified candidates must have a
valid driver's license and their own vehicle. The purpose of this
role is to serve the entire district assuming all responsibilities
of a Chef Manager to include the management of staff, menu
development, purchasing, receiving, daily administrative and
marketing tasks, cash handling, customer service and catering. The
Chef will have a strong focus on scratch menus, will have seasonal
food knowledge and will prepare high-quality, fresh menu options.
Brock & Company, Inc. is the premier provider of contract food
management to corporations and private and independent schools
throughout the Mid-Atlantic and New England regions. We aim to
deliver outstanding quality food services exceeding our clients'
expectations every day. With an extensive array of clients, Brock
has a formula for success that is simple. We focus on top quality
products combined with people who have a passion for food and
service. Brock provides a family-owned, corporate supported,
financially sound organization that is committed to our clients and
associates and is always striving for excellence.As a member of the
Brock team, you will experience a work schedule that allows for a
quality of life. Our food programs are dynamic, the menus cutting
edge and creative. We welcome your input to implement,
problem-solve, and help drive these programs to success. You can
influence the outcome, and we will give you the tools to be
successful. Our progressive culinary programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals. Brock's
ongoing commitment to philanthropy improves our own lives. Just
ask, and we will gladly share details of our social responsibility
programs and partnerships.QualificationsCulinary degree or
certification preferred5 - 8 years of experience in corporate
dining or high end catering.3 - 5 years of culinary staff training
and development backgroundExperience with various culinary programs
and a focus on scratch cookingServSafe Certification/Allergen
Awareness certification requiredCommunicate clearly, professionally
and effectivelyMust be able to stand for extended periods of
time.Adhere to client and company protocols related to COVID-19
workplace safety and sanitation standards.Lifting and moving of
food, food containers and other non-food items weighing 35 pounds
from floor position to no higher than one's own height. Must be
able to travel 100% of the timeMust provide own transportation and
possess valid driver's licenseResponsibilitiesProduce highest
quality scratch cooking with emphasis on current trends and
international cuisinesManage ordering, inventory, cash handling and
reportingOrganize and execute all foods for service for all meal
periodsManage and train kitchen staff/delegate tasks/problem solve
as neededCreate positive team environmentIncorporate sustainable
practices into daily activitiesImplement and maintain HACCP
standardsKeep a clean and safe work environmentBenefits Available
for Full-Time EmployeesMedical, Dental & VisionPaid Time Off401K
Plan with Company MatchLife & AD & D InsuranceShort & Long-Term
DisabilityEqual Opportunity Employer - M/F/D/V Benefits Eligible //
Uniforms and Meals ProvidedPlease respond with resume or letter of
intent.PM21Requirements:PI579a3047fda4-25660-33920490
Keywords: Brock & Company Inc., Hamilton , Relief Chef Manager, Hospitality & Tourism , Philadelphia, New Jersey
Click
here to apply!
|