Maintenance Manager
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 19, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and
Collaboration.Responsibilities: Implements a preventive maintenance
program for all equipment for cost and downtime reduction. Plans
and executes major equipment projects overhaul for long-lasting,
maintainable results on various pieces of equipment. Plans for and
handles emergencies while continuing to maintain the preventive
maintenance program so that emergencies are continually reduced.
Implements work order, backlog, control, and job assignment systems
that gain requester and subordinate support. Ensures compliance
with quality assurance, Good Manufacturing Practices (GMPs),
safety, and other company programs and procedures. Develops or
revises standard operational and working practices and observes
workers ensure compliance with standards.
Oversees the training of plant employees in proper and safe
equipment operation. Responsible for the demolition and physical
changes made to the buildings. Maintains interior building
structures for longer asset life at minimum cost. Sources and
oversees project installation of non-charter new machinery.
Hires and oversees outside contractors and service providers as
appropriate. Develops and maintains good housekeeping, waste
management, air quality, and water quality. Maintains clean and
organized work area. Understands and ensures compliance with local,
county, and state health, electrical, mechanical, plumbing,
wastewater, water quality, Occupational Safety and Health
Administration (OSHA), and other government agency codes and
regulations. Assists in inspections and audits by local, county,
and state health departments; Food and Drug Administration (FDA);
Brand Reputation through Compliance (BRC); Kosher/Organic
certification organizations; NJDEP and customers. Ensures
compliance with policies and regulations formulated by these
organizations as they relate to facilities. May travel to various
locations to attend training or for other duties. Manages
maintenance activities within budget. Keeps management team abreast
of maintenance activities.
Participates as an active member of the management team. Works to
maintain and improve the quality, legality, and safety of each
product and the processes used in their manufacturing. Responsible
for keeping assigned work area clean and tidy at all times and
reporting any potential contamination and suspicious activity to a
Supervisor immediately. Other duties may be
assigned.Qualifications: B.S. degree (A.A.) or better in at least
one of the following preferred:
Electrical Construction and Maintenance; Refrigeration and Air
Conditioning Technologies; or Mechanical Engineering
Knowledge of HVAC, refrigeration, mechanical, electrical, and
plumbing repairs.
Knowledge of equipment set-up, functions, operating procedures, and
preventative maintenance techniques.
Minimum 5 years relevant experience in an automated plant, bakery
preferred.
Ability to read, analyze and interpret general business
periodicals, professional journals, technical procedures, operating
and maintenance instructions, and governmental regulations. Ability
to read and interpret diagrams and blueprints. Ability to write
reports, business correspondence, and procedure manuals. Ability to
effectively present information to and respond to questions from
employees, managers, clients, customers, and the business
community. Working knowledge of Spanish preferred. To perform this
job successfully, an individual should have knowledge of Microsoft
Word processing software, Excel spreadsheet software and Outlook
email software; and preventative maintenance software. Knowledge of
CAD software is helpful.
Travel as needed. Must be flexible with working weekends and nights
Must be able to adjust schedule to meet business
demands.Shift:2ndAspire Bakeries is proud to be an equal
opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Hamilton , Maintenance Manager, Executive , Swedesboro, New Jersey
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